Xinxiang Weibin District Gourmet Food Machinery Operation Department

Shanxi Yuncheng Linfen Jinzhong Luliang Shuozhou Jincheng Changzhi Yangquan Datong Taiyuan Xinzhou Yuci Lishi Cold Dishes Technical Training Authentic Sichuan Style Mixed Cold Dishes Join Mixed Side Dishes How to Make Side Dishes with Wine Training Cold Dishes Recipes Where to Learn Cold Dishes Technology Cold Dishes Platters Cold Dishes Recipes
Cold dishes are a traditional Chinese dish with strong presentation techniques. They are commonly known as cold meats or cold dishes in the diet. Most of the main materials of cold dishes are clinker. They are carefully selected to taste dry, crispy, tender, refreshing and not greasy, with bright colors and neat and beautiful shapes. There are several ways to prepare cold dishes: stir-fried with soy sauce, pickled with bacon, deep-fried, braised with oil, braised with five-spice jelly and boiled rice rolls. Mixing, the main ingredients are raw or cold cooked ingredients, cut into shreds, cubes and other shapes, and then mixed with various condiments, it is called mixing.
Types of cold dishes Colorful peppers mixed with black fungus Rainbow salad Preserved egg mixed with tofu Spicy kelp shreds mixed with cabbage Cold Pork Head Meat, Cold Enoki Mushrooms, Ginger Sauce, Sour and Spicy Potato Shreds, Red Oil Bean Curd, Rock Sugar, Lotus Vegetables, etc.
The cold dish technology of Xinxiang Food Training Center has unique taste, secret sauce, wide access to ingredients, easy operation, and fresh raw materials , the taste is refreshing and can be divided into sour, spicy, salty, sweet and sour. Interested parties are welcome to call us for consultation, or come directly to our training center to visit and taste the dishes.
Company Address Qiao Police Station Nanlin
Bus Route
Take Xinxiang Railway Station
Road
Road
Road to Cold Storage Station, get off and walk back
meters away.
Take the Xinxiang East Bus Station
and get off at the Cold Storage Station.